The Little e-Book of Raw Vegan Holiday Recipes: 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year’s Eve, and New Year’s Day Brunch
Kids aren't the only ones having fun getting dressed up in costumes - with the numerous selections available, grown ups are able to have fun as well. You'll find lots of reasons to find yourself getting dressed up in a costume, not only for Halloween, but almost any type of occasion will do, and you will find yourself being transformed into that someone you've always wanted to be. If you find yourself needing to get ready for a costume party, you'll be pleased to find out that there are many ideas and costumes readily available on the market, the most difficult choice is picking out who or what you will turn out to be.
Halloween Recipes
The Little e-Book of Raw Vegan Holiday Recipes: 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year’s Eve, and New Year’s Day Brunch
halloween recipes – click on the image below for more information.
halloween recipes
Celebrating food that’s interesting and tasty, with complex flavors and textures and unexpected ingredients, and plated with flair. Food that’s good for us!
This exciting e-book, by Judy Pokras, the founder and editor of RawFoodsNewsMagazine.com, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Recipes range from traditional American favorites like Cranberry Sauce, Apple Pie a la mode, and Squash “Pumpkin” Pie to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus TV Snack Chips, Mock Scrambled Eggs, Cornbread, Italian Eggplant Bites and Raw Vegan Lasagna, Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion Soup. The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus–including some fun surprises, like the delightfully inventive Surprise Cake!
The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy’s version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.
In addition to being an inventive chef, Judy is a seasoned raw foodie, food writer, journalist and photographer.
The Little e-Book of Raw Vegan Holiday Recipes makes a wonderful gift, and is a great value at only .99. It really comes in handy when you’re traveling, so you can have a panoply of recipes at your fingertips at all times! Wherever you are, you’ll be able to make meals and turn your family and friends on to some fabulous food.
“Fantastic vegan recipes that I will be enjoying for years to come!”
–Jon Mack, actress and singer
“I promise you will find a full host of wonderfully delicious recipes…and ones that your guests will be eager to try.”
–Michael Saripkin, The Raw GourmandCelebrating food that’s interesting and tasty, with complex flavors and textures and unexpected ingredients, and plated with flair. Food that’s good for us!
This exciting e-book, by Judy Pokras, the founder and editor of RawFoodsNewsMagazine.com, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Recipes range from traditional American favorites like Cranberry Sauce, Apple Pie a la mode, and Squash “Pumpkin” Pie to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus TV Snack Chips, Mock Scrambled Eggs, Cornbread, Italian Eggplant Bites and Raw Vegan Lasagna, Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion Soup. The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus–including some fun surprises, like the delightfully inventive Surprise Cake!
The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy’s version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.
In addition to being an inventive chef, Judy is a seasoned raw foodie, food writer, journalist and photographer.
The Little e-Book of Raw Vegan Holiday Recipes makes a wonderful gift, and is a great value at only .99. It really comes in handy when you’re traveling, so you can have a panoply of recipes at your fingertips at all times! Wherever you are, you’ll be able to make meals and turn your family and friends on to some fabulous food.
“Fantastic vegan recipes that I will be enjoying for years to come!”
–Jon Mack, actress and singer
“I promise you will find a full host of wonderfully delicious recipes…and ones that your guests will be eager to try.”
–Michael Saripkin, The Raw Gourmand
The Little e-Book of Raw Vegan Holiday Recipes: 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year’s Eve, and New Year’s Day Brunch
Click on the button for more halloween recipes information and reviews.
Learn How To Prepare The Most Disgusting Halloween Recipes Ever.
Article by Jaydon Parker
To stimulate one’s appetite, presentation is key. Food that looks appealing can get people crave for them. If you’re looking for added fun and gross dishes for your upcoming Halloween party, here are some ideas that are sure to be a big hit and is sure to really make party guests scream in delight.
Pimple Poppers
Ingredients:
1 dozen cherry tomatoes, drained
Soft cream cheese spread, flavored
Core the tomatoes using a small knife. Stuff the holes with cream cheese using a butter knife. By gently squeezing them, you give the gross idea of popping out a pimple. Arrange onto a platter and serve.
Hairball salad in drool dressing
Ingredients:
1 ripe avocado
Sprouts
Grated carrots
Vinaigrette or any salad dressing of your choice
Cut the avocado in half and remove the pit. Scoop out the flesh and put in a bowl adding the sprouts and mashing it using a fork. Having some lumps is fine. Set aside. Then, distribute the grated carrots evenly depending on how many servings you like. Form hairballs the size of walnuts and put them over on your grated carrots. Then drizzle the salad dressing, which constitutes the ‘drool’. Serve.
Ghoulish Eyeballs
Ingredients:
6 hardboiled eggs
6 oz. cream cheese, whipped
7 oz green olives, with pimiento
Red food color
Toothpick
Remove the shell off the eggs and remove the yolks. Stuff the hole with whipped cream cheese so as to form the eyeball. Press one olive to every eyeball. Make sure the pimiento faces up. Now, draw broken blood vessels in the stuffing using the toothpick dipped in red food color.
Stale Bath Water
Ingredients:
12 oz frozen lemonade
2 liters lime soda
Half a gallon sherbet
Thaw the sherbet for about 15 minutes and place in a container. Prepare the lemonade according to package instructions and blend with the lime soda and the sherbet. At this point, the sherbet should melt and turn into grayish-brown liquid, much like used bathwater. You may use colored mints to float on your scummy-looking drink.
Gooey Brains
Ingredients:
1 pack jello
1 carton cottage cheese, small-curd
1 can of berries of your choice, in thick syrup,
Food coloring
To prepare:
First, make the jello according to instructions. Set aside to chill. In a bowl, mix the cottage cheese and your choice of berries carefully, as cheese constitutes the brain matter. Add food color. On a serving plate, place a few tablespoonfuls of your jello, which makes for your brain fluid. Drizzle with thick syrup. Top with the cheese-berries mixture. Serve.
Make these recipes a part of your Halloween party menu. These are must-try gastronomic wonders that are bound to have your party guests screaming in utter delight.
Chris is a food fanatic! Visit his very popular Halloween Recipes
halloween recipes question by *Cassie*: What are some cool Halloween recipes?
I’m looking for some cool halloween recipes. As we all know halloween is coming up. It’s my favorite time of the year.
halloween recipes best answer:
Answer by JB
If you’re a Harry Potter fan, these are great!
Pumpkin Pasties
http://www.theanticraft.com/archive/samhain07/pumpkinpasties.htm
There a whole bunch more Hogwarts recipes here:
http://www.britta.com/hogwarts/recipes.html
Getting dressed up in awesome costumes isn't only for youngsters, even adults and teens are able to get in on all the fun and games also. Just check out our online costume store and find a costume that you like and you are ready to go to your costume party and have an amazing time.
Not for raw/vegans only!,
Let me start by saying I’m neither a vegan nor an exclusively-raw diner. However, I am a cookbook author and a lover of good food. Pokras satisfies both my passions here with a very well-written, well-concieved collection of recipes that produce delicious results. If you’re a raw-food aficionado, you probably already follow Pokras’ work and have a copy of this on your wish-list. If not, you owe it to yourself to add this work to your resources. You’ll be amazed at how far beyond crudites and salad you can go!
Was this review helpful to you?
|Great Raw Recipes,
Got this last year and liked every one of the recipes I tried. Some have made it to my all time favorites list. For the content, it’s more than worth the price I paid. (My only complaint is that I prefer a real book format and that option isn’t available.)
Was this review helpful to you?
|Awesome holiday vegan recipes for non-vegans,
I’m not a vegan but I bought this book because some of the recipes sound interesting and easy to make. I made the “Lettuce, orange, grape,pecan salad” and it just tasted awesome. The dressing was yummy without being too sweet. The calorie value of this entire dish was much lower than some other salads because of the ingredients used for the dressing. There are lots of interesting things that I can make from this e-Holiday cookbook. The next one I’m planning on making is the “Holiday Nut Eggnog” which is totally gluten free and dairy free for all my diet conscious friends.
Was this review helpful to you?
|